"BEEF KALDERETA"


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  1. Ingredients


  2. Procedures
    1. Saute potato and carrot in oil until golden brown and set aside.

    2. Season beef with 2 sachets MAGGI® MAGIC SARAP®. Saute beef and set aside.

    3. Saute garlic, onion and chili in oil in a pot. Add tomato paste and liver spread.
      Add sauteed beef. Barely cover with water and add bay leaves.
      Simmer until tender. Add water as needed.

    4. Once tender, add sauteed potato, carrot and bell peppers.
      Season with remaining 1 sachet of MAGGI® MAGIC SARAP®. Stir in cheese, coconut cream and green peas.
      Transfer on a serving plate and serve.